News

  • How Sandy's Sweets Co Came to Life

    Leigh Ann began researching and learning ways to satisfy her mom's sweet tooth WITHOUT the ramifications of creating even more insulin resistance.  She taught herself how to make keto friendly desserts.  Using only the highest quality organic eggs, milks, creams, and butters as well as nuts and nut flours that don't have high carbs and Swerve eryithritol for our sweetener, we've created quite a portfolio to date.